Trader Joe’s Chicken Shawarma with Lemon Rice

Trader Joe’s Chicken Shawarma + Lemon Rice Is a Thing To Behold

Do you guys know Naf Naf grill? This is a Naf Naf bowl, made at home! Using TJ’s chicken shawarma! Lots going on here!

This bowl is a power combo. It’s loaded with:

• Lemon rice (lightly scented, fluffy, and gorgeous)
• Crisped, golden chicken shawarma
• Cabbage slaw that’s almost pickled
• A tangy, creamy feta cucumber sauce

I am a huge fan of shortcuts cheesy smile so I am regularly using the chicken shawarma from Trader Joe’s for these bowls.

If you’re looking for the fastest possible path to a meal, just make the chicken and lemon rice, and pile on some store-bought tzatziki and/or fresh cucumbers! The chicken and lemon rice make such a solid base.

And if you’ve got it in you to make the cabbage and feta cucumbers, you’re in for a big big treat.

The first time I made this, I knew it would end up as a recipe on the blog. And then when I made it for a final test with my friend Amanda, we were just losing our minds. This combo is just SO GOOD.

Amanda actually pointed out that the leftovers would also be amazing in a wrap?! and now I can’t get that out of my mind. Can someone make that happen?

Hope you guys love it. Cheers to shortcuts! And feel-good food!

If you want to make the chicken shawarma from scratch – this is my go-to marinade for chicken breasts for recipes like this!

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Chicken Shawarma with Lemon Rice

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• Author: Lindsay
• Total Time: 45 minutes
• Yield: 4 servings

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Description

Easy Trader Joe’s chicken shawarma bowls with fluffy lemon rice, crunchy cabbage, and creamy feta sauce. Fast, flavorful, and perfect for weeknights!

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Ingredients

Units

Chicken Shawarma:

• 1 package Trader Joe’s chicken shawarma (or see notes making the chicken from scratch!)

Lemon Rice:

• 1 1/2 cups long-grain white rice
• 1 teaspoon each onion powder and garlic powder
• 1/2 teaspoon salt
• 1 tablespoon Better Than Bouillon chicken base
• 2 1/4 cups water
• zest of 1 lemon

Cabbage Salad:

• 2 cups finely shredded purple cabbage
• 1/4 cup white vinegar
• 1/4 cup water
• 2 tablespoons olive oil
• 1/2 teaspoon each salt and sugar

Feta Cucumber Sauce:

• 1/2 cucumber, grated and water squeezed out
• 1/4 cup plain Greek yogurt
• 2 tablespoons olive oil or mayo
• 1/4 cup crumbled feta cheese
• 1 clove garlic, grated
• 1 teaspoon dried dill, or 3 tablespoons fresh dill

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Instructions

1. Make Lemon Rice: Sauté rice, onion powder, garlic powder, and salt. Add bouillon and water; bring to a simmer. Cover the pot, and keep it on a very low simmer for 18 minutes. When it’s done, add lemon zest; fluff with a fork.
2. Toss Cabbage Salad: Toss together cabbage, white vinegar, water, olive oil, salt, and sugar; taste and adjust. Let it rest while you finish up.
3. Make Feta Cucumber Sauce: Stir together grated cucumber, Greek yogurt, olive oil or mayo, feta cheese, garlic, and dill; taste and adjust. 
4. Air Fry Chicken Shawarma: I do this last so it’s hot and fresh! Air fry the chicken at 390 for 9-10 minutes, until 165 degrees and deeply browned on the outside. (You can also cook the chicken on a sheet pan in the oven – 450 for 5 minutes, and then broil on low for 5 more minutes). Chop into bite-sized pieces.
5. Serve: Plate rice with the chopped chicken shawarma, a scoop of the cabbage, and a dollop of the feta cucumbers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Air Fry
• Cuisine: Middle Eastern

Keywords: chicken shawarma, chicken recipe, air fryer chicken

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Frequently Asked Questions For This Chicken Shawarma

If I don’t have access to Trader Joe’s, how should I make the chicken?

I love the marinade used in this chicken pitas recipe and it would be a great fit here as well!

Can you use store-bought tzatziki?

Yes! And you can get tzatziki from Trader Joe’s as well!

Can I make this vegan?

Replace the chicken with something plant-based, like: falafel (from Trader Joe’s too!), marinated chickpeas, air fryer tofu, or roasted veggies. Trader Joe’s also sells a vegan tzatziki that’s fantastic!

How long do leftovers last?

This will keep for 3-4 days as leftovers! I like to keep all the ingredients separate so I can still warm the chicken and rice before adding the cabbage and sauce. Just a heads up that the cabbage will pickle more as it sits!

Three More Trader Joe’s Shortcut Recipes

Turkey Focaccia Sandwich

Saucy Wontons

Scallion Pancake with Eggs

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