If your family loves tacos and mac and cheese, this one pan taco mac is about to become a weeknight favorite! It’s cheesy, hearty, packed with Tex-Mex flavor, and comes together in one skillet in just 30 minutes.

Large skillet of one pan Taco Mac.

Why This Is a Must-Make

  • No Extra Pasta Pot Needed: The macaroni cooks right in the pan, soaking up all the delicious taco flavored sauce as it cooks.
  • Made with Everyday Ingredients: Simple pantry and fridge staples, come together to make an easy dinner without a trip to the store.
  • The Best Comfort Food Mashup: It combines two family favorites, tacos and creamy mac and cheese! Everyone will want seconds!

Ingredients for Taco Mac

Overhead shot of labeled taco mac ingredients.
  • Enchilada Sauce: You can swap the enchilada sauce for tomato sauce if you prefer a milder, more classic tomato flavor.
  • Pasta: Any short pasta will work in this recipe. Shells, rotini, or penne are all great options.
  • Try Half and Half: For an extra creamy and rich texture, use half and half instead of whole milk.
  • Toppings: Make it your own with your favorite taco toppings like sour cream, avocado, jalapeños, or fresh cilantro.

How to Make Taco Mac

This easy taco mac is made with simple ingredients and plenty of melty cheese. Everything cooks in one skillet, so you will have fewer dishes. And if you love cheesy family dinners, you have to try my cowboy mac and cheese next.

  1. Cook Beef: In a large skillet over medium heat, add ground beef and diced onion. Cook and crumble the beef until brown and no pink remains. Drain excess grease if needed.
  2. Combine: Add taco seasoning, Rotel, enchilada sauce, and beef broth to the skillet, then stir to combine and bring to a boil.
  3. Add Pasta and Simmer: Once boiling, stir in elbow macaroni, then turn the heat to medium-low and cover with a lid. Cook for 10-12 minutes, stirring halfway through.
  4. Finish and Serve: After the pasta is cooked, stir in milk and shredded cheese. Garnish Taco Mac with green onions, then serve.
Brown beef and onions cooking in a skillet.
Taco mac ingrediets added to the skillet with the brown beef.
Macaroni noodles added to the skillet.
Cheese added to the cooked down beef and noodle mixture.

Must Have Tools For This Recipe

  • Large Skillet: A deep skillet with a lid works best for cooking the pasta directly in the sauce and keeping everything contained in one pan.
  • Cheese Grater: Freshly grated cheddar melts more smoothly and gives the taco mac the best creamy, cheesy texture.
Print

One Pan Taco Mac

Simple one-pan dinner with ground beef, pasta, enchilada sauce, and melted cheese for an easy, cozy meal.
Course Dinner
Cuisine American, Mexican American
Keyword one pan taco mac, one pan taco mac recipe, taco mac, taco mac and cheese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 496kcal
Author Alyssa Rivers

Equipment

  • 1 large skillet with a lid

Ingredients

  • 1 pound lean ground beef
  • 1 cup diced onion ½ a large onion
  • 1 (1-ounce) packet taco seasoning or homemade
  • 1 (10-ounce) can rotel undrained
  • 1 (10-ounce) can enchilada sauce or tomato sauce
  • 1 cup beef broth
  • 2 cups elbow macaroni
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • green onion for garnish

Instructions

  • In a large skillet over medium heat, add 1 pound lean ground beef and 1 cup diced onion. Cook and crumble the beef until brown and no pink remains. Drain excess grease if needed.
  • To the skillet, add 1 (1-ounce) packet taco seasoning, 1 (10-ounce) can rotel, 1 (10-ounce) can enchilada sauce, and 1 cup beef broth. Stir to combine and bring to a boil. Once boiling, stir in 2 cups elbow macaroni. Turn the heat to medium-low and cover with a lid. Cook for 10-12 minutes, stirring halfway through.
  • Once the pasta is cooked, stir in 1 cup whole milk and 2 cups shredded cheddar cheese. Garnish with green onion and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave in 30-second increments until heated through.

Nutrition

Calories: 496kcal | Carbohydrates: 47g | Protein: 34g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 1255mg | Potassium: 516mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1202IU | Vitamin C: 5mg | Calcium: 342mg | Iron: 3mg
Close up shot of a scoop of one pan taco mac.

More Easy One-Pan Dinners

One-pan dinners, like this Taco Mac, are some of my favorites. They’re easy and make cleanup a breeze. Here are more simple meals you’ll want to try!



from The Recipe Critic https://ift.tt/y4EiJNd